René Redzepi
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Born in Copenhagen to a Danish mother and an Albanian father, René Redzepi spent part of his childhood in Yugoslavia before returning to Denmark, where he left high school at fifteen to enroll in a cooking school and later completed a four-year apprenticeship at the Michelin-starred Pierre André. His subsequent stints at Le Jardin des Sens, El Bulli, and a brief period under Thomas Keller at The F…
Biography written by WatchMoods, based on public sources
