Paola Carosella
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An Argentine-Brazilian chef of Italian heritage, Paola Carosella began her culinary path in Buenos Aires after high school, learning early techniques from her grandmothers and later refining her skills alongside Francis Mallmann before stints in Parisian kitchens such as Le Grand Véfour, Le Celadon and Le Bristol, as well as restaurants in California and Uruguay. Relocating to São Paulo in 2001, s…
Biography written by WatchMoods, based on public sources
