Nobu Matsuhisa
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Raised in Saitama, Japan, after his father’s death he entered the food world as a dishwasher at Matsue Sushi in Tokyo, where he completed his training as a sushi master before moving to Lima in 1973 to experiment with Peruvian ingredients that would later define his signature fusion style. After brief ventures in Argentina, Alaska and Los Angeles, he opened the eponymous Matsuhisa on La Cienega Bo…
Biography written by WatchMoods, based on public sources
