Matty Matheson
The Flavour Lord
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Hailing from Saint John, New Brunswick, Matty Matheson grew up in Nova Scotia and Fort Erie before moving to Toronto, where he enrolled in Humber College’s cooking program but left to pursue hands-on work after discovering a knack for butchery. He cut his teeth at Le Sélect Bistro under chef Rang Nguyen, later leading the kitchen at Parts & Labour until its 2019 closure, and expanded his culinary…
Biography written by WatchMoods, based on public sources