Marcus Samuelsson
Kassahun Tsegie
7Roles★ 7.6Average rating
Adopted into a Swedish household after escaping the Ethiopian civil war, he honed his culinary skills at the Culinary Institute in Gothenburg, then refined his technique through apprenticeships in Switzerland and Austria before arriving in the United States in 1994. Rising quickly, he became executive chef of Aquavit at 24 and earned a historic three-star New York Times review, later securing the…
Biography written by WatchMoods, based on public sources
