Carla Hall
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Raised in Nashville, Tennessee, she earned an accounting degree from Howard University’s Business School before briefly working as a CPA and modeling on European runways. A shift toward food led her to graduate from L’Académie de Cuisine in Maryland, after which she progressed from an externship at the Henley Park Hotel to executive chef positions at the Garden Café and the Washington Club, eventu…
Biography written by WatchMoods, based on public sources
