Bobby Flay
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A graduate of the French Culinary Institute’s first class in 1984, Flay quickly moved from early kitchen jobs to executive roles, first at the Brighton Grill and later shaping the southwestern style that defined his career at Mesa Grill, which opened in New York in 1991 and expanded to Las Vegas, the Bahamas, and Atlantic City. His restaurant portfolio grew to include Bobby’s Burger Palace (later…
Biography written by WatchMoods, based on public sources
