Eyvind Hellstrøm
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Emerging from Norway, Hellstrøm cultivated a culinary career that led him to co-own Oslo’s Bagatelle, a restaurant that earned two Michelin stars. His expertise earned him the presidency of the 2008 Bocuse d’Or Europe and a recurring role as a judge at the global finals, after having placed fifth as a contestant in 1989. Beyond the kitchen, he co-authored several books, including a collaboration w…
Biography written by WatchMoods, based on public sources
